Cheese board made with marble stone (Monterrey and Verde Tikal) with a polished finish. It is combined with American oak wood, and depending on the color, the burned wood technique is used for the black appearance and with an oil finish. The wooden bases allow for a better ergonomic hold on the board for use.
Measurements: 41.5 x 19.4 x 6 cm.
They exist in different colors:
Black color: Polished Monterrey marble with American oak | White color: Polished Arabascato marble with burnt American oak | Green color: Tikal Green Marble polished with burnt American oak.
The Japanese Shou Sugi Ban technique is used to waterproof the wood.
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